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MARINARA PASTA BAKE (Case)
MARINARA PASTA BAKE (Case)
8 per Case
CHEF MADE / HIGH PROTEIN EGG & ANCIENT GRAIN SEMOLINA / HAND CUT & HAND MADE FIORI NOODLES / SMALL BATCH / ALL NATURAL.
Made from scratch of protein-rich egg & semolina flour, the noodles for KATIE’S Fiori Marinara bake are hand cut by our pasta makers. Our chefs pair our Fiori with our world-famous KATIE’S Marinara sauce, fresh mozzarella, and Parmesan cheese. The perfect pasta bake, enjoy it alone or as a side for any meal. From our restaurants to your table, buon appetito!
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Ingredients
Ingredients
Red Sauce (Whole Peeled Tomatoes [Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt, Naturally Derived Citric Acid], Onion, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Fresh Basil), Fiori Pasta (Semolina [Durum Wheat Flour], Eggs, Water), Fresh Mozzarella (Milk, Cream, Enzymes, Salt), Parmesan Cheese (Pasteurized Milk, Cream, Enzymes, Salt).
Contains: Milk, Egg, Wheat
Preparation
Preparation
Cooking Instructions:
Heating Instructions: From Frozen
Microwave: Slightly vent corner of film, Cook on high for 6 minutes. Lift film, stir, and replace film. Continue cooking for 4-6 minutes. Let Stand 1 minute before serving.
Oven: Preheat oven to 350 degrees. Leave film on tray. Put tray on baking sheet and place on center rack in oven. Cook for 35 minutes. Uncover and continue cooking for 5-10 minutes. Let stand for 2 minutes before serving.
Heating Instructions: From Thawed
Microwave: Slightly vent corner of film, Cook on high for 3 minutes. Lift film, stir, and replace film. Continue cooking for 2 minutes. Let Stand 1 minute before serving.
Oven: Preheat oven to 350 degrees. Leave film on tray. Put tray on baking sheet and place on center rack in oven. Cook for 10 minutes. Uncover and continue cooking for 5 minutes. Let stand for 2 minutes before serving.
