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BURRATA MARGHERITA FROZEN PIZZA (Case)
BURRATA MARGHERITA FROZEN PIZZA (Case)
12 per Case
CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800º WOOD FIRED CRUST, ALL NATURAL.
How do you elevate the Queen of Italian pizza? Burrata. Our chefs start with naturally leavened for 48 hour dough, that is hand stretched into the crust and wood fired at 800º. We then add KATIE’S fresh, house made sauce and select, sourced Burrata. High quality extra virgin olive oil, sea salt, and fresh basil complete the perfectly balanced symphony. From our restaurants to your table, buon appetito!
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Ingredients
Ingredients
Crust (Wheat Flour, Water, Extra Virgin Olive Oil, Kosher Salt, Yeast), Sauce (Tomatoes [Vine Ripened Plum Tomatoes, Tomato Juice, Basil, Salt, Natural Citric Acidl, Onion, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Fresh Basil), Fresh Mozzarella (Pasteurized Milk, Salt, Lactic Acid, Natural Rennet), Burrata (Pasteurized Milk, Cream, Salt, Lactic Acid, Natural Rennet), Parmesan Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Fresh Basil, Sea Salt Flakes.
*Contains Dairy and Wheat. Made in a facility also produces Dairy, Wheat, Eggs, Tree Nuts, Fish, Shellfish.
Preparation
Preparation
TO STORE: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Refrigerate or freeze immediately.
TO SERVE: Preheat oven to 425 degrees. Remove packaging. Cook on baking sheet or stone. Bake 8-12 minutes. If you like it melty and crispy cook longer. Slice and enjoy. Please tag us with pictures and reviews! ☺
For questions or detailed info about our specialty ingredients and process, contact us directly.
