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SEVEN CHEESE PIZZA (Case)
SEVEN CHEESE PIZZA (Case)
12 per Case
CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800º WOOD FIRED CRUST, ALL NATURAL.
KATIE’S Lucky Seven Cheese Pizza is made with seven select Italian cheeses, expertly balanced by our chefs to deliver the final word in cheese pizza. Fior di latte, Parmesan, Pecorino Romano, Goat, Fontina, Caciocavera, and Smoked Scamorza. A perfectly orchestrated cheese symphony atop a crust of naturally leavened 48-hour dough that was hand stretched and wood fired at 800º. From our restaurants to your table, buon appetito!
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Ingredients
Ingredients
Crust (Wheat Flour, Water, Extra Virgin Olive Oil, Kosher Salt, Yeast), Sauce (Whole Peeled Tomatoes [Vine Ripened Plum Tomatoes, Tomato Juice, Basil, Salt, Natural Citric Acid, Onion, Extra Virgin Olive Oil, Kosher Salt, Fresh Garlic, Fresh Basil), Mozzarella (Pasteurized Milk, Salt, Enzymes, Cellulose [anticaking], Natamycin [Protect Flavor]).
Contains Dairy and Wheat. Made in a facility also produces Dairy, Wheat, Eggs, Tree Nuts, Fish, Shellfish
Preparation
Preparation
TO STORE: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Refrigerate or freeze immediately.
TO SERVE: Preheat oven to 425 degrees. Remove packaging. Cook on baking sheet or stone. Bake 8-12 minutes. If you like it melty and crispy cook longer. Slice and enjoy. Please tag us with pictures and reviews! ☺
For questions or detailed info about our specialty ingredients and process, contact us directly.
