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SAUSAGE AND BACON PIZZA (Case)

SAUSAGE AND BACON PIZZA (Case)

$126.00 USD
$126.00 USD
Sale Sold out

 

12 per Case

CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800º WOOD FIRED CRUST.

Made for lovers of meat, our dynamic pairing brings bold flavor to every bite. Our chefs start with savory Italian sausage and crispy bacon, pairing them with Fontina and Parmesan cheese. All atop a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. Rich, hearty, and utterly satisfying. From our restaurants to your table, buon appetito!

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Ingredients

Crust (Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum]), Fontina Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), All-Natural Italian Sausage (Pork, Spices, Salt, Sugar, Natural Flavoring, Deydrated Garlic), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Parmesan Cheese (Cultured Cow's Milk, Salt, Enzymes), Extra Virgin Olive Oil.

*Contains Dairy and Wheat. Made in a facility also produces Dairy, Wheat, Eggs, Tree Nuts, Fish, Shellfish

Preparation

TO STORE: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Freeze immediately.

TO COOK: Keep frozen until ready to cook. Preheat oven to 425 degrees. Remove packaging. Cook directly on rack for crispier crust. Cook on baking sheet or stone for softer crust. Bake 8-12 minutes. Cook to an internal temperature of 160 degrees measured by a food thermometer.

Slice and enjoy. Do not microwave.

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For questions or detailed info about our specialty ingredients and process, contact us directly.

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