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PEPPERONI STRACCIATELLA PIZZA (Case)
PEPPERONI STRACCIATELLA PIZZA (Case)
12 per Case
WITH WILD FLOWER HONEY. CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH,
HAND STRETCHED, 800º WOOD FIRED CRUST.
KATIE’S elevated classic starts with luscious cup and char pepperoni drizzled with wildflower honey on a bed of creamy Stracciatella and Fontina cheeses, finished with high quality extra virgin olive oil. All this glory sits atop a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. From our restaurants to your table, buon appetito!
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Ingredients
Ingredients
Naturally Leavened ‘00’ Wheat Flour Dough + Wood Fired Crust + Olio Nuovo + Natural Uncured Pepperoni + Stracciatella Mozzarella + Fontina + Local Honey Garnish + Sea Salt
*Pepperoni Pizza contains pork, wheat, milk
*No nitrates.
Preparation
Preparation
TO STORE: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Refrigerate or freeze immediately.
TO SERVE: Preheat oven to 425 degrees. Remove packaging. Cook on baking sheet or stone. Bake 8-12 minutes. If you like it melty and crispy cook longer. Drizzle with honey. Slice and enjoy. Please tag us with pictures and reviews! ☺
For questions or detailed info about our specialty ingredients and process, contact us directly.
*Allergy Warning: Pizza’s are made in facility that handles nuts, shell fish, wheat, and dairy.
