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FIORI ARRABBIATA PASTA BAKE

FIORI ARRABBIATA PASTA BAKE

CHEF MADE / HIGH PROTEIN EGG & ANCIENT GRAIN SEMOLINA / HAND CUT & HAND MADE FIORI NOODLES / SMALL BATCH / ALL NATURAL.

Made from scratch of protein-rich egg and semolina flour, the noodles for KATIE’S Fiori Arrabbiata bake are hand cut by our pasta makers. Our chefs pair the fiori with our rich and flavorful KATIE’S Arrabbiata sauce, finished with Parmesan cheese. The perfect spicy pasta bake, enjoy it alone or as a side for any meal. From our restaurants to your table, buon appetito!

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Ingredients

ARRABBIATA SAUCE [TOMATOES (VINE RIPENED PLUM TOMATOES, TOMATO JUICE, NATRUAL CITRIC ACID), MASCARPONE (PASTEURIZED MILK & CREAM,CITRIC ACID),ONION, UNSALTED BUTTER (CREAM), EXTRA VIRGIN OLIVE OIL, KOSHER SALT, CHILI FLAKES, FRESH GARLIC, FRESH BASIL], FLORI PASTA (PASTEURIZED MILK & CREAM, CITRIC ACID), FRESH MOZZARELLA (MILK, CREAM, ENZYMES, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CREAM, ENZYMES, SALT).

Preparation

Heating Instructions:  From Frozen

Microwave:  Slightly vent corner of film, Cook on high for 6 minutes. Lift film, stir, and replace film. Continue cooking for 4-6 minutes. Let Stand 1 minute before serving.

Oven: Preheat oven to 350 degrees. Leave film on tray. Put tray on baking sheet and place on center rack in oven. Cook for 35 minutes. Uncover and continue cooking for 5-10 minutes. Let stand for 2 minutes before serving.

Heating Instructions: From Thawed

Microwave:  Slightly vent corner of film, Cook on high for 3 minutes. Lift film, stir, and replace film. Continue cooking for 2 minutes. Let Stand 1 minute before serving.

Oven: Preheat oven to 350 degrees. Leave film on tray. Put tray on baking sheet and place on center rack in oven. Cook for 10 minutes. Uncover and continue cooking for 5 minutes. Let stand for 2 minutes before serving.

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