Our Chef Collective, led by Jake Sanderson, Cary McDowell and Derek Woodley of Flour + Water fame, will debut their first Spring menu as a team. Inspired by the vibrant flavors of Spring and Italy, showcasing the best of our brand-new seasonal offerings.

5 courses will be expertly paired with hand-selected wines by Fraiche Wine Group from around the globe, including Napa Valley, Saint-Tropez, and Oregon. Enjoy this culinary journey accompanied by live jazz from the Kasimu Taylor Quartet, making for a truly magical night in the heart of Ballpark Village.

Katie pulls out all the stops for these events.

Cocktail hour begins at 6pm. Dinner at 7pm. Dancing and drinks at 9pm.