BUCATINI ORGANIC PASTA

SLOW DRIED, BONZE EXTRUDED DURUM WHEAT FROM PUGLIA ITALY

SLOW DRIED: HEAT DEGRADES PROTEIN AND DAMAGES AMINO ACIDS WHICH GREATLY DECREASES THE FLAVOR, DIGESTIBILITY AND NUTRITIONAL VALUE OF THE PASTA. KATIE’S PASTAS ARE SLOW DRIED FOR 48-72 HOURS TO KEEP THE PROTEINS AND AMINO ACIDS OF THE PASTA UNALTERED, THUS PRESERVING ALL THE FLAVOR AND NUTRITIONAL VALUE.

BRONZE EXTRUDED TO OBTAIN A ROUGH, POROUS SURFACE WHICH BINDS PERFECTLY WITH SAUCES

ANCIENT GRAINS FROM PUGLIA: BENEFITING FROM A MILD CLIMATE, FERTILE SOILS, AND ABOVE ALL, A MILLENNIA-OLD HISTORY OF FARMING TECHNIQUES. PUGLIA HAS DEVELOPED A WHEAT VARIETY THAT STANDS OUT INTERNATIONALLY. KNOWN FOR ITS DISTINCTIVE TASTE AND ITS EXCEPTIONAL NUTRITIONAL PROPERTIES. UNMISTAKABLE AROMA, UNIQUE SCENT, AND RICH FLAVOR ARE THE TRADEMARKS OF DURUM WHEAT FROM PUGLIA

CERTIFIED ORGANIC: THE WHEAT IS ORGANICALLY GROWN AND HAS NOT BEEN TREATED WITH ANY HARMFUL INSECTICIDE DURING PRODUCTION OR STORAGE.

MADE IN ITALY

ORGANIC DURUM WHEAT SEMOLINA. CONTAINS GLUTEN. MAY CONTAIN TRACES OF EGGS, SOYBEANS AND MUSTARD.

BOIL WATER. SALT LIKE THE SEA. ADD PASTA. STIR. BOIL FOR 12-14 MINUTES OR UNTIL DESIRED AL DENTE. STRAIN, BUT REMEMBER TO SAVE A LITTLE PASTA WATER TO ADD TO THE HEATED SAUCE. THE STARCHY PASTA WATER TIGHTENS UP THE SAUCE FOR THAT REAL ITALIAN CONSISTENCY. TOSS PASTA AND SAUCE TOGETHER. SERVE.