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BUCATINI ORGANIC PASTA
BUCATINI ORGANIC PASTA
Our Bucatini pasta is made in Puglia, Italy from organic ancient grain durum wheat, world famous for its distinctive taste and exceptional nutritional value. Naturally slow drying our pasta for 48-72 hours preserves the fullest flavor and protects the nutritional value, maintaining higher protein than industrially processed heat dried pasta. Bronze extrusion finishes the Bucatini with a rough porous texture, allowing sauce, olive oil, cream or other friends to get close, and stay close. From our restaurants to your table, buon appetito!
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Ingredients
Ingredients
SLOW DRIED, BONZE EXTRUDED DURUM WHEAT FROM PUGLIA ITALY
SLOW DRIED: HEAT DEGRADES PROTEIN AND DAMAGES AMINO ACIDS WHICH GREATLY DECREASES THE FLAVOR, DIGESTIBILITY AND NUTRITIONAL VALUE OF THE PASTA. KATIE’S PASTAS ARE SLOW DRIED FOR 48-72 HOURS TO KEEP THE PROTEINS AND AMINO ACIDS OF THE PASTA UNALTERED, THUS PRESERVING ALL THE FLAVOR AND NUTRITIONAL VALUE.
BRONZE EXTRUDED TO OBTAIN A ROUGH, POROUS SURFACE WHICH BINDS PERFECTLY WITH SAUCES
ANCIENT GRAINS FROM PUGLIA: BENEFITING FROM A MILD CLIMATE, FERTILE SOILS, AND ABOVE ALL, A MILLENNIA-OLD HISTORY OF FARMING TECHNIQUES. PUGLIA HAS DEVELOPED A WHEAT VARIETY THAT STANDS OUT INTERNATIONALLY. KNOWN FOR ITS DISTINCTIVE TASTE AND ITS EXCEPTIONAL NUTRITIONAL PROPERTIES. UNMISTAKABLE AROMA, UNIQUE SCENT, AND RICH FLAVOR ARE THE TRADEMARKS OF DURUM WHEAT FROM PUGLIA
CERTIFIED ORGANIC: THE WHEAT IS ORGANICALLY GROWN AND HAS NOT BEEN TREATED WITH ANY HARMFUL INSECTICIDE DURING PRODUCTION OR STORAGE.
MADE IN ITALY
ORGANIC DURUM WHEAT SEMOLINA. CONTAINS GLUTEN. MAY CONTAIN TRACES OF EGGS, SOYBEANS AND MUSTARD.
Preparation
Preparation
BOIL WATER. SALT LIKE THE SEA. ADD PASTA. STIR. BOIL FOR 12-14 MINUTES OR UNTIL DESIRED AL DENTE. STRAIN, BUT REMEMBER TO SAVE A LITTLE PASTA WATER TO ADD TO THE HEATED SAUCE. THE STARCHY PASTA WATER TIGHTENS UP THE SAUCE FOR THAT REAL ITALIAN CONSISTENCY. TOSS PASTA AND SAUCE TOGETHER. SERVE.
