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SEVEN CHEESE PIZZA
SEVEN CHEESE PIZZA
CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800º WOOD FIRED CRUST, ALL NATURAL.
KATIE’S Lucky Seven Cheese Pizza is made with seven select Italian cheeses, expertly balanced by our chefs to deliver the final word in cheese pizza. Fior di latte, Parmesan, Pecorino Romano, Goat, Fontina, Caciocavera, and Smoked Scamorza. A perfectly orchestrated cheese symphony atop a crust of naturally leavened 48-hour dough that was hand stretched and wood fired at 800º. From our restaurants to your table, buon appetito!
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Ingredients
Ingredients
PIZZA CRUST (WHEAT FLOUR, DURUM SEMO- LINA FLOUR, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, YEAST {YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM}), TOMATO SAUCE (TOMATOES {VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT, NATURALLY DERIVED CITRIC ACID}, EXTRA VIRGIN OLIVE OIL, ONION, BASIL, KOSHER SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, LACTIC AND CITRIC ACID, SALT, ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED COW’S MILK, SALT, ENZYMES), GOAT CHEESE (GOAT MILK, CULTURE, RENNET, SALT), SCAMORZA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CACIOCOVERA CHEESE (GRADE A PASTEURIZED COW’S MILK SALT, RENNET, CHEESE CULTURES), PARMESAN CHEESE (CULTURED PASTEURIZED COW’S MILK, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP’S MILK, RENNET, SALT), SEA SALT.
Preparation
Preparation
KEEP FROZEN UNTIL READY TO COOK. PREHEAT OVEN TO 425º F. REMOVE PACKAGING. COOK DIRECTLY ON RACK FOR CRISPIER CRUST. COOK ON BAKING SHEET OR STONE FOR SOFTER CRUST. BAKE 8-12 MINUTES. COOK TO AN INTERNAL TEMPERATURE OF 160ºF MEASURED BY A FOOD THERMOMETER. SLICE AND ENJOY. DO NOT MICROWAVE.
