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BLACK GARLIC BURRATA CHEESE PIZZA (Case)
BLACK GARLIC BURRATA CHEESE PIZZA (Case)
12 per Case
CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800º WOOD FIRED CRUST, ALL NATURAL.
A KATIE’S original, starring our chef made black garlic impasto. The sweet umami flavor of black garlic is perfectly complemented by select, sourced Burrata, salty pecorino romano, and dried chives. All staged on a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. Supple, rich, and deeply satisfying. From our restaurants to your table, buon appetito!
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Ingredients
Ingredients
Crust (Wheat Flour, Water, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum), Burrata Cheese (Pasteurized Milk, Cream, Salt, Lactic Acid, Natural Rennet), Stracciatella Cheese (Pasteurized Cow's Milk. Pasteurized Cow's Cream, Vinegar, Enzymes, Salt), Pecorino Cheese (Cultured Pasteurized Goat's Milk, Salt, Rennet), Roasted Garlic Puree (Garlic, Olive Oil), Butter (Cream), Spice, Sliced Fresh Garlic, Salt, Chives. Contains: Milk, Wheat.
Contains Dairy and Wheat. Made in a facility also produces Dairy, Wheat, Eggs, Tree Nuts, Fish, Shellfish.
Preparation
Preparation
TO STORE: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Freeze immediately.
TO SERVE: Keep frozen until ready to cook. Preheat oven to 425 degrees. Remove packaging. Cook directly on rack for crispier crust. Cook on baking sheet or stone for softer crust. Bake 8-12 minutes. Cook to an internal temperature of 160 degrees measured by a food thermometer.
Slice and enjoy. Do not microwave.
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For questions or detailed info about our specialty ingredients and process, contact us directly.
