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SAUSAGE & BACON PIZZA
SAUSAGE & BACON PIZZA
CHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800º WOOD FIRED CRUST.
Made for lovers of meat, our dynamic pairing brings bold flavor to every bite. Our chefs start with savory Italian sausage and crispy bacon, pairing them with Fontina and Parmesan cheese. All atop a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º. Rich, hearty, and utterly satisfying. From our restaurants to your table, buon appetito!
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Ingredients
Ingredients
PIZZA CRUST (WHEAT FLOUR, DURUM SEMOLINA FLOUR, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, YEAST {YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM}), ITALIAN SAUSAGE (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC), FONTINA CHEESE (CULTURED PASTEURIZED COW’S MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (CULTURED PASTEURIZED COW’S MILK, SALT, ENZYMES), BACON (PORK {CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHROBATE, FLAVORING, SODIUM NITRITE}).
Preparation
Preparation
KEEP FROZEN UNTIL READY TO COOK. PREHEAT OVEN TO 425º F. REMOVE PACKAGING. COOK DIRECTLY ON RACK FOR CRISPIER CRUST. COOK ON BAKING SHEET OR STONE FOR SOFTER CRUST. BAKE 8-12 MINUTES. COOK TO AN INTERNAL TEMPERATURE OF 160ºF MEASURED BY A FOOD THERMOMETER. SLICE AND ENJOY. DO NOT MICROWAVE.
